Instructions

1. Preheat oven to 160°C (325°F). Grease a baking dish and set it aside.
2. In a mixing bowl, combine flour, cocoa powder, baking soda, and salt. Set it aside.
3. In a separate bowl, whisk together aquafaba and sugar until foamy.
4. Prepare a double boiler. Melt coconut oil and 90g of dark chocolate. Whisk to combine.
5. Now add chocolate mixture to aquafaba mixture along with vanilla extract and chopped rosemary. Mix well.
6. Then mix in dry ingredients until there is no more dry flour. Finally, fold in chopped chocolate.
7. Pour the batter into the baking dish and spread it evenly.
8. Bake the vegan rosemary brownies for 15-17 minutes or until an inserted toothpick comes out almost clean.
9. Let the brownies cool down, cut them into squares, and serve.