10-Minute Pasta with White Beans and Ajvar
The easiest ever and super delicious 10-minute pasta with white beans and ajvar.
- Prep Time: 1 min
- Cook Time: 9 min
- Total Time: 10 minutes
- Yield: 2-3
- Category: Main course
- Cuisine: Vegan
Ingredients
- 200g your favorite type of pasta
- 2 garlic cloves, minced
- 1 C cooked white beans
- 1/2 C ajvar
- salt and black pepper to taste
- oil for cooking
Instructions
- Cook your favorite type of pasta in salted water according to the package.
- When pasta is almost done heat a little bit of oil in a skillet over medium heat. Add garlic and stir for a minute until fragrant. Then add white beans and ajvar. Cook for a minute.
- Drain the pasta and add it to the skillet. Season with black pepper and salt (if needed). Mix well so the pasta is coated in the sauce evenly.
- Switch off the heat and serve.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 634
- Sugar: 9.9g
- Sodium: 455mg
- Fat: 15.8g
- Saturated Fat: 2.9g
- Carbohydrates: 108.6g
- Fiber: 12.6g
- Protein: 16.9g
- Cholesterol: 0mg
Keywords: pasta, beans, bell pepper, garlic, vegan, vegetarian