Apple and Kohlrabi Salad with Yogurt Dressing (Vegan)
Juicy and refreshing apple and kohlrabi salad with vegan yogurt dressing.
- Prep Time: 10 min
- Total Time: 10 min
- Yield: 4
- Category: Salad, Side dish
- Cuisine: International, Vegan
Ingredients
- 1 medium kohlrabi
- 2 medium green apples
- small bunch of fresh dill, chopped
- juice of 1/2 lemon
- For the dressing:
- 1/2 C vegan yogurt
- 1 tsp extra virgin olive oil
- 1/2 tsp ground sumac
- 1/4 tsp salt or to taste
- black pepper to taste
Instructions
- First of all make the dressing. Whisk together vegan yogurt, extra virgin olive oil, sumac, salt and black pepper. Set aside.
- Peel kohlrabi and slice it as thin as you can. I suggest to use mandoline for this. Then stack the slices and cut them into strips.
- Peel (optionally) and core the apples. Slice them as thin as kohlrabi and cut into strips. Sprinkle apples with lemon juice while you cutting them to prevent from browning.
- Mix kohlrabi and apples with chopped dill and yogurt dressing. Serve right away.
Nutrition
- Calories: 86
- Sugar: 12.1g
- Sodium: 158mg
- Fat: 2g
- Saturated Fat: 0.3g
- Carbohydrates: 16.9g
- Fiber: 4.1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: kohlrabi, apples, dill, yogurt, sumac, vegan, vegetarian, gluten-free