Instructions

1. Preheat oven to 350°F (180°C). Grease a loaf pan and set aside.
2. In a large mixing bowl combine flour, sugar, baking powder and salt. Add zest of an orange and mix thoroughly.
3. In a separate bowl whisk together vegan yogurt and aquafaba. I used a hand blender with whisk attachment for a quick result. Then add oil and whisk again.
4. Pour the mixture into the bowl with dry ingredients. Gently stir until there’s no more dry flour left. Don’t over-mix!
5. Transfer the batter into the pan and bake for 50-55 minutes or until the top is golden and inserted toothpick comes out clean.
6. Remove from the oven and let the cake cool down in the pan for 15-20 minutes.
7. Take it out of the pan and transfer onto the cooling rack to cool completely.