Instructions

1. Bring a pot with water to a boil and cook soya meat for 7-10 minutes. Drain, rinse and squeeze the water out. I used soya cutlets that I cut later into strips.
2. Now start cooking your pasta.
3. At the same time heat olive oil in a large skillet over medium heat. Fry soya strips for few minutes until golden brown. Add wine and stir until it evaporates.
4. Throw in garlic and porcini mushrooms. Cook everything for a minute and then add soy sauce, truffle oil, touch of balsamic vinegar and black pepper. Stir for another minute until soya meat absorbs all the sauce. Give it a taste now and add more soy sauce if needed.
5. Finally mix in pasta, switch off the heat and serve with extra cracked black pepper on top.