Fail-proof and simple recipe of sticky orange tofu.
Author:Anastasia
Prep Time:5 min
Cook Time:10 min
Total Time:15 minutes
Yield:2
Category:Main course
Cuisine:Chinese, Vegan
Ingredients
250g (9oz) firm or extra firm tofu
1 tbsp cornstarch
For the sauce:
juice of 1 orange (1/3 to 1/2 C)
slice of ginger
1 garlic clove
1/2 tsp Sriracha sauce
1 tsp toasted sesame oil
1 tsp rice vinegar
1 tbsp agave or maple syrup
2 tbsp soy sauce*
coconut oil for cooking
sesame seeds, scallions for garnishing
Instructions
Drain, press and pat dry tofu with paper towels. Dice it and toss with 1 tablespoon of cornstarch.
Blend all sauce ingredients in a blender or food processor. Alternatively you can grate ginger and garlic and mix them with the rest of ingredients.
Heat coconut oil in a skillet over medium heat. Fry tofu for about a minute on each side until golden and crispy. If you like your tofu extra crispy, fry it on every side. I’m extremely lazy so I just toss the pan several times.
Add orange sauce and stir for 3-5 minutes until it’s thick and sticky.
Serve orange tofu over rice with sprinkle of sesame seeds on top.
Notes
Use tamari or coconut aminos instead of soy sauce for gluten-free version.
Nutrition
Calories:256
Sugar:14.1g
Sodium:943mg
Fat:14.5g
Saturated Fat:7.3g
Carbohydrates:22.8g
Fiber:2g
Protein:11.8g
Cholesterol:0mg
Keywords: tofu, orange, gluten-free, vegan, vegetarian, Chinese
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