Creamy Raspberry Dressing (Oil-free, vegan)
Flavorful, rich and creamy raspberry dressing.
- Prep Time: 5 min
- Total Time: 5 min
- Yield: around 1 cup
- Category: Tutorials, Dressings
- Cuisine: Vegan
Ingredients
- 1/2 C raspberries (fresh or frozen)
- 1/4 C raw cashews, soaked for 2 hours
- 1 tbsp white wine vinegar
- 1 tsp whole grain mustard
- 1/2 tsp salt
- 1 tsp coconut sugar
- black pepper to taste
- 60-90ml water
Instructions
-
Put all ingredients in a high-speed blender and blend until smooth. Start with 60ml of water first and add more if needed until you reach the desired consistency.
Nutrition
- Serving Size: 2 tbsp
- Calories: 31
- Sugar: 1.1g
- Sodium: 154mg
- Fat: 2.1g
- Saturated Fat: 0.4g
- Carbohydrates: 2.9g
- Fiber: 0.6g
- Protein: 0.8g
- Cholesterol: 0mg
Keywords: dressing, raspberries, cashews, gluten-free, vegan, vegetarian