Vegan Plum Clafoutis
Lightly sweetened fruit dessert – vegan plum clafoutis.
- Prep Time: 20 min
- Cook Time: 40 min
- Total Time: 1 hour
- Yield: 4
- Category: Dessert
- Cuisine: French
Ingredients
- 6 small plums
- 300g firm silken tofu
- 1/2 C all-purpose flour
- 2 tbsp chickpea flour
- 1 tbsp tapioca or cornstarch
- 1/3 C sugar
- 1/4 C plant milk
- 1 tbsp neutral oil
- 1 tsp vanilla extract
- pinch of salt
- pinch of turmeric powder
- oil to grease the pan
- powdered sugar for dusting
Instructions
- Preheat oven to 400°F (200°C).
- Cut each plum in half and remove the pits. Set aside.
- Blitz silken tofu, chickpea flour, tapioca starch, sugar, plant-based milk, oil, vanilla extract, salt and pinch of turmeric in a blender until smooth. Add all-purpose flour and blend again to incorporate.
- Grease baking pan or cast iron skillet. Pour the batter into the pan. Spread the plum halves on top gently pushing them into the batter.
- Bake for 40 min.
- Remove clafoutis from the oven and let it cool for 10-15 minutes before dusting with powdered sugar.
- Best to be served warm.
Notes
For gluten-free version use rice flour.
Nutrition
- Calories: 270
- Sugar: 29.2g
- Sodium: 134mg
- Fat: 6.4g
- Saturated Fat: 0.9g
- Carbohydrates: 46.8g
- Fiber: 2.3g
- Protein: 8.7g
- Cholesterol: 0mg
Keywords: plums, tofu, sweet, baking, vegan, vegetarian, French
Find it online: https://www.slavicvegan.com/2019/09/21/vegan-plum-clafoutis/