Easy Garlicky Sautéed Green Beans
Easy sautéed green beans with lots of onion, garlic and lemon juice.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 minutes
- Yield: 4
- Category: Side dish
- Cuisine: International, Vegan
Ingredients
- 450g (1lb) green beans
- 1 large onion
- 2-3 garlic cloves, pressed
- juice of 1/2 lemon
- salt and black pepper to taste
- olive oil for cooking
Instructions
- First prepare green beans. Trim the ends and chop into approximately 1-inch pieces. If your green beans are not young enough you might want to blanch them before sautéing.
- Heat oil in a large skillet over medium heat. Cut onion in half and thinly slice it. Sauté onion until it’s soft for about 7 minutes stirring frequently. Sprinkle with a bit of salt while cooking.
- Add green beans and cook for 10 minutes. Stir from time to time so it will cook through evenly.
- Then add garlic and sauté for another 2 minutes. Finally add lemon juice and season with salt and pepper. Mix everything and switch off the heat.
Notes
For less sharp flavor add garlic BEFORE you add green beans.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 85
- Sugar: 3.4g
- Sodium: 9mg
- Fat: 3.7g
- Saturated Fat: 0.5g
- Carbohydrates: 12.9g
- Fiber: 4.9g
- Protein: 2.7g
- Cholesterol: 0mg
Keywords: green beans, garlic, gluten-free, vegan, vegetarian