Perfect Fluffy Vegan Omelette
The best ever soft and fluffy vegan omelette.
- Prep Time: 3 min
- Cook Time: 6 min
- Total Time: 9 minutes
- Yield: 1
- Category: Breakfast, Tutorials
- Cuisine: French, Vegan
Ingredients
- 90g firm tofu
- 1/3 C chickpea flour
- 1 tsp psyllium husk
- 1 tsp nutritional yeast
- 1/2 tsp baking powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp turmeric powder
- 1/4 tsp Kala Namak
- pinch of smoked paprika
- black pepper to taste
- 3/4 C water
- oil for cooking
Instructions
- Heat oil in a non-stick skillet over medium to low heat.
- Blitz the rest of ingredients in a blender until smooth.
- Pour the batter into the skillet and cook slowly until the top becomes dry and bubbly.
- Gently flip using large spatula. Be very careful at this stage. You may use second spatula or fork.
- Cook for another 1-3 minutes.
- Serve with mixed fresh herbs, chopped tomatoes or any other filling of your choice.
Nutrition
- Calories: 280
- Sugar: 4.3g
- Sodium: 155mg
- Fat: 15.3g
- Saturated Fat: 2.3g
- Carbohydrates: 23.9g
- Fiber: 6.2g
- Protein: 15g
- Cholesterol: 0mg
Keywords: vegan egg, tofu, chickpeas, French, vegan, vegetarian