Instructions

1. Cook the rice and let it cool down.
2. Boil potato and carrot until tender. If you are out of plant milk save cooking water for the sauce.
3. Mix all ingredients for vegan burger patties in a large mixing bowl. Then start kneading it like a dough. You will see the strings of gluten that will work as a binder and will give your patties chewy meaty texture.
4. Divide the mixture into two for huge monster vegan burgers or into 3-4 pieces, form the balls and flatten them.
5. Heat enough oil in a non-stick pan over medium heat. Fry the patties for 6 minutes on each side.
6. Meanwhile blitz cooked potato and carrot with the rest of the sauce ingredients in a blender until smooth.
7. Cut the buns in half and lightly toast them on a dry skillet.
8. Drizzle bottom halves with Sriracha, layer with sliced pickles, onions and pineapple rings. Place the patties and top each one with 1/4 cup of vegan cheese sauce. Cover with another halves and serve.