This is the fastest way to make your own vegan sour cream, and it can be even quicker if you happen to have store-bought vegan ingredients on hand.
Tofu sour cream is my absolute favourite option. Not only is it incredibly easy to prepare, but it also boasts a lovely, silky texture that perfectly mimics traditional sour cream. One of the best parts about this recipe is that it’s naturally low in fat, making it a healthier alternative without sacrificing flavour. I love to use it in a variety of dishes, from hearty soups to zesty Mexican cuisine. It adds a creamy element that complements both flavours and textures beautifully.
If you find that you’re not a fan of the distinctive vinegar taste that some recipes call for, there’s no need to worry! You can easily customise this recipe to suit your palate. Just replace half of the vinegar with fresh lemon juice. This adjustment adds a subtle brightness and flavour that many find delightful.
The process of making this delicious vegan sour cream really couldn’t be simpler. It takes less than a minute to whip it up in a blender! Just combine your ingredients, blend until smooth, and you have a fresh, homemade vegan sour cream ready to elevate your dishes.
Whether you’re dolloping it on tacos, stirring it into creamy soups, or using it as a base for salad dressings and dips, this tofu sour cream is versatile enough to become a staple in your kitchen. Give it a try, and you might find yourself wondering why you ever reached for the store-bought version!
It takes less than a minute to whip this delicious vegan sour cream in a blender!
Vegan sour cream (fast AF)
Vegan silken tofu sour cream.
- Prep Time: 2 min
- Cook Time: 2 min
- Total Time: 4 minutes
- Yield: 2 cups 1x
- Category: Condiment, Tutorials
- Cuisine: International, Vegan
Ingredients
- 1 block soft silken tofu (12oz)
- 3 tbsp apple cider vinegar
- 1 tbsp nutritional yeast
- pinch of salt
Instructions
- Place all ingredients in a blender and blitz until smooth.
- Pour into a jar and keep in the fridge.
Notes
You can replace half of the vinegar with lemon juice.
Find it online: https://www.slavicvegan.com/2019/01/09/vegan-sour-cream-fast-af/
