Instructions

1. Mix seitan pieces with marinade ingredients. Add more oil if needed. Cover and put in a fridge for 30 minutes.
2. Heat just enough oil in non-stick pan. Fry seitan pieces until golden. Flip and repeat. You want to see nice crispy chicken pieces. Set aside.
3. You can use the same pan and add more oil if needed. Sauté onion until soft and translucent. Then throw in garlic, ginger, chili pepper and tomato paste.  Cook for few more minutes.
4. Now add chopped tomatoes and simmer on low until half of the liquid evaporates.
5. Meanwhile blend cashews, nutritional yeast and water in a high-speed blender until smooth.
6. Finally add the spices* and cashew mixture in a pan with tomatoes, stir and let it simmer for 10 minutes.
7. Transfer into high-speed blender and process until very-very smooth.
8. Return the sauce into a pan, slowly bring it to boil and season with salt and pepper. Add seitan pieces, cover and let it simmer for another 5 min.
9. Switch off the heat and serve.