Vegan Olivier salad (Vegan Russian salad)
The ultimate Soviet classics – vegan Olivier or Russian salad.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 minutes
- Yield: 6-8
- Category: Salad
- Cuisine: Russian, Ukrainian, Soviet
Ingredients
- 3 medium potatoes
- 1 medium carrot
- 1/2 block firm tofu (150g)
- 300g vegan sausage, diced
- 2 medium pickles, diced
- 1 C canned green peas
- 1 small purple onion, finely diced
- 1 C vegan mayonnaise
- Kala Namak to taste
Instructions
- Boil or steam whole unpeeled potatoes and carrot until just tender but not mushy.
- Meanwhile drain and pat dry tofu with paper towels. Dice it into 1/4 inch pieces, sprinkle with Kala Namak and set aside.
- Cool down boiled vegetables, peel them and also dice into 1/4 inch cubes.
- Mix all the ingredients and stir well to combine. Taste for seasoning and serve.
Notes
Feel free to omit vegan sausage or tofu and replace canned green peas with fresh.
Nutritional facts are for 8 servings.
Nutrition
- Serving Size: 281g
- Calories: 352
- Sugar: 2.9g
- Sodium: 644mg
- Fat: 18.5g
- Saturated Fat: 2.3g
- Carbohydrates: 34.1g
- Fiber: 6.5g
- Protein: 15.9g
Keywords: salad, Russian salad, vegan sausage, Russian, Ukrainian, Soviet