Name: Vegan tempeh bacon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 125g tempeh (4.5oz); 2 tbsp soy sauce; 1 tbsp maple syrup; 1 tbsp neutral oil; 2 tsp liquid smoke; pinch of cayenne pepper; 1/2 tsp garlic powder; more oil for cooking

Vegan tempeh bacon

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Basic vegan bacon marinade recipe.

Author: Anastasia
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 minutes
Yield: 4 1x
Category: Snack
Cuisine: American

Ingredients

Scale

125g tempeh (4.5oz)
2 tbsp soy sauce
1 tbsp maple syrup
1 tbsp neutral oil
2 tsp liquid smoke
pinch of cayenne pepper
1/2 tsp garlic powder
more oil for cooking

Cook Mode Prevent your screen from going dark

Instructions

Slice tempeh into thin pieces, but not too thin, so that they won’t fall apart.
Whisk all ingredients in a small bowl.
Place sliced tempeh in an airtight container and cover with marinade. Keep in a fridge overnight.
Heat oil in a pan over medium heat. Fry tempeh for a few minutes on each side. Transfer to a plate lined with a paper towel to absorb extra oil.

Notes

You can use this marinade to make different kinds of vegan bacon: tempeh, tofu, eggplant, carrot or rice paper.

Nutrition

Calories: 124
Sugar: 3.2g
Sodium: 454mg
Fat: 8.7g
Saturated Fat: 1.4g
Carbohydrates: 7.2g
Fiber: 0.1g
Protein: 6.4g
Cholesterol: 0mg

Find it online: https://www.slavicvegan.com/2018/12/12/vegan-tempeh-bacon/