If you are like me craving savory homemade seitan then this vegan bratwurst is for you. These grilled beer sausages are perfect with sweet and sour braised purple cabbage. Check my recipe of homemade chicken-style seitan for more pictures. The process of making is the same but the texture is a bit different. The vegan…
seitan
Vegan pelmeni (Tatar seitan dumplings)
For quite a long time, it has been my idea to make vegan pelmeni that taste just like the real thing. Pelmeni are basically Tatar meat dumplings. The ingredients are pretty simple: mince, onion, salt and black pepper. Instead of meat, I used ground seitan and spiced it up just enough to make it toothsome…
Vegan butter chicken
I must say I never tried real butter chicken. But the popularity of this dish makes me super curious. So curious that I went through the trouble of making my own chicken-style seitan. And my own vegan butter chicken without any meat or butter. The sauce is silky and creamy; the spices are perfectly balanced….
Homemade chicken-style seitan
I’m going to share with you the recipe for amazing firm chicken-style seitan. It is not rubbery or spongy. This seitan has an even texture with small gluten streaks. To reach this texture, you have to work a bit harder than usual. These nice streaks will develop only after quite long and aggressive kneading. The…