My vegan fennel and pear risotto is a twist on famous recipe which is made with pear and Gorgonzola. I worked a little bit on creating a kinda blue cheese vegan sauce and there’s quite a long list of ingredients but the result is worth the effort. The sauce indeed tastes a little funky but…
risotto
Vegan beetroot risotto
When I’m thinking about main dish for Valentine’s Day I’m getting an image of beetroot risotto or pasta. This time it’s vegan beetroot risotto – fresh, creamy and slightly sweet, garnished with crispy truffle polenta hearts. Use this recipe to make polenta. You can prepare it while your beetroot is cooking.
Kabocha squash vegan barley risotto
This vegan pumpkin barley risotto is super creamy! I played with different textures of pur̩ed and roasted diced Kabocha squash, pecan nut cream and chewy pearl barley. Actually, barley risotto has its own name Рorzotto. This recipe is a bit fancy, so you might as well serve it during the holidays.