The idea of making this Vegan Sheperd’s Pie came to my mind after I tried this Vegan Stuffed No-Turkey Roll. The combination of black rice and seitan is outstanding and it works very well as vegan minced meat replacement. The texture and the flavor of this vegan Sheperd’s pie is so meaty and earthy and…
potatoes
Black Radish Cream Soup (Vegan, GF)
Black radish cream soup may sound a bit weird but I can assure you it tastes delicious! And if you try it without knowing you won’t ever guess what it is made with. The black radish has amazing detoxifying properties and helps to maintain healthy hair and skin. While it’s better to consume it raw…
Vegan Cheesy Broccoli Soup
Shaved Asparagus and New Potatoes Salad
Chunky Potato Fennel Soup
This potato fennel soup represents my love for pure veggies. I didn’t use any spices or other ingredients that can overpower elegant and sweet taste of fennel. Instead I played with texture and sweet and sour balance. It is chunky, creamy and delicate. Serve this soup with rye seeded bread or croutons and enjoy the…
Potato porcini dumplings (Vegan varenyky)
This autumn, the season of wild mushrooms was high in Ukraine. White mushrooms or porcini were especially abundant. They are so deliciously fragrant that you can use them as a condiment! I have a few bags in the freezer, so it’s time to make my favourite potato porcini dumplings. These dumplings are traditional Ukrainian varenyky….
Warm vegan potato salad (Slavic style)
I know there are a million potato salad recipes out there. I want to share with you my favourite: vegan potato salad, Slavic style. It is low in fat, so feel free to double your portion. There’s absolutely no oil, cashews or mayo. Pure potato power. There are 1001 ways to cook potatoes in Ukraine….
Vegan Olivier salad (Vegan Soviet salad)
Vegan Olivier salad, also known as Soviet salad, is an ultimate Soviet classic. It is the main dish on almost every table during the winter holidays – Christmas and New Year. This recipe, even though it’s vegan, is the most classic version ever. Pickled cucumber, canned green peas and sausage – this is what makes…