Since I first made a vegan fish replacement I wanted to create this sprat toast. I had the idea in my mind for quite a long time but I wasn’t confident enough to give it a try. Too bad because it’s ridiculously easy! The overwhelming flavor of Russian sprat toast always puts me in…
pickles
Vegan Tuna Salad
This is my favorite vegan tuna salad recipe. Here I’m serving it as a wrap. It’s also perfect in a sandwich or on a toast. I’m using dried nori here to give it fish-like taste. Nori works the best for me. I tried kelp granules before but the taste was very subtle. So if you…
Warm vegan potato salad (Slavic style)
I know there are a million potato salad recipes out there. I want to share with you my favourite: vegan potato salad, Slavic style. It is low in fat, so feel free to double your portion. There’s absolutely no oil, cashews or mayo. Pure potato power. There are 1001 ways to cook potatoes in Ukraine….
Vegan Olivier salad (Vegan Soviet salad)
Vegan Olivier salad, also known as Soviet salad, is an ultimate Soviet classic. It is the main dish on almost every table during the winter holidays – Christmas and New Year. This recipe, even though it’s vegan, is the most classic version ever. Pickled cucumber, canned green peas and sausage – this is what makes…
Ukrainian “Vinaigrette” salad
This traditional Ukrainian dish is highly popular during Lent before Christmas. You can make it with vinaigrette dressing to justify the name, but most family recipes just use oil. There are a few different versions of this salad. You can use green peas instead of beans and sauerkraut instead of pickles. You can roast, boil…