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If elderflowers are still blooming where you live, you have a chance to make this gorgeous elderflower syrup. If you’re a huge Hugo fan like me, you’ll enjoy it so much! I like to cool down during hot summer days with a virgin version of Hugo, and this syrup just disappears. It seems to have…
Chebureki is a traditional Crimean dish. It is also part of the cuisine of Greeks living in the Mariupol area. Traditional cheburek is made with fatty mutton. But today I’ll share with you a vegan recipe! I made these vegan chebureki in the first days of the war. I wouldn’t think back then that writing…
It’s been almost three months since the war started. For the first month, I was constantly watching and reading the news. In the second month, I gradually came back to work. Now I work almost full time and creating recipes hasn’t been on my mind. I feel like I need to turn this blog into…
Hi guys! Today I want to share with you a simple recipe for a comforting potato mushroom soup with crispy red cabbage. This soup is nice and creamy, it is full of flavor and different textures. Crispy roasted cabbage gives a nice touch, and it looks beautiful when plated on top of the comfy soup….
These vegan rosemary brownies are the most chocolatey thing I’ve ever made. They are so rich and decadent, and every bite is overwhelmingly good. I’ve made a small batch of these bad boys because I have no self-control. But feel free to double the ingredients and increase the baking time if needed.
If you’re still looking for a Holiday recipe or you just want to treat yourself to something comforting, try my vegan puff pastry lentil and jackfruit loaf. Young jackfruit gives this loaf its meatiness, lentils make it filling, and mushrooms are responsible for amazing texture and flavor.
“It’s a marshmallow world in the winter When the snow comes to cover the ground It’s time for play, it’s a whipped cream day I wait for it the whole year ’round”. It’s time for hot chocolate with vegan marshmallows! Although these vegan marshmallows don’t melt so fast, they do roast nicely! It’s a yummy…
I’ve been avoiding making these vegan mince pies because I’m not a big fan of dried fruit desserts. Oh, how I was wrong! For the filling, I used my homemade vegan mincemeat, which is just amazing. The pies turned out perfectly balanced and so more-ish! They put you in a Holiday mood right away!