This chickpea “chicken” soup is exactly what you need after the holidays. It’s incredibly comforting and nourishing. Take your time and make your own vegetable broth for the best result. I always make my own vegetable stock. For basic light stock, I’m using onion, celery stalks or root, carrot, garlic, parsley stems, fresh herbs (like…
Soups
Vegan Borscht
Borscht is the King of the Ukrainian table. Every Borscht tastes different. I’m going to share with you this family recipe of vegan Borscht. Initially, it is made with meat, like almost everything in Ukrainian cuisine. So for the umami flavour of the stock, I’m using porcini mushrooms. The closest substitute is dried shiitake. But…
Chocolate black bean soup
Vegan Pho (Traditional Vietnamese soup)
I tried Pho for the first time when I cooked it as a task for my Forks Over Knives Cooking Course. I’ve never made such a rich stock before. However, I was not completely satisfied with my result. I spent much time checking different recipes and trying to achieve a more authentic taste. That is hard…