This traditional Ukrainian dish is highly popular during Lent before Christmas. You can make it with vinaigrette dressing to justify the name, but most family recipes just use oil. There are a few different versions of this salad. You can use green peas instead of beans and sauerkraut instead of pickles. You can roast, boil…
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Red lentils and Kabocha squash in peanut sauce
I’ve been craving a lot of spicy food lately. It’s getting cold outside, and I probably need some more heat. I often make Thai and Indian curries, but I wanted something different this time. I bought Kabocha squash for a risotto a few days ago, and I will develop the recipe further. The squash’s fresh…