This is an extremely delicious combination: roasted beetroot, garlic goat-style cashew cheese and truffle vinaigrette. Maybe these Pisa towers turn into a colorful mess on a plate when you start to eat them, but they taste Oh So Good! I love beets. They are sweet, have a vibrant pink color and are full of nutrients….
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How to make Rejuvelac
What is Rejuvelac, and why do you need to make it? To me, the most important reason is that it works as a starter in culturing vegan nut cheeses. Moreover, it gives the cheese its earthy, smelly flavour. And fresh homemade cultured nut cheese tastes much better than store-bought. Plus, it is way cheaper.
Vegan tofu Benedict
Vegan tempeh bacon
Vegan orange brownies
Chocolate black bean soup
Coconut-lime ramen
This coconut-lime ramen is incredibly delicious. It is tangy, creamy and packed with umami! Noodles are my survival food for all time. When travelling on a budget to the Philippines, I lived on fruits and noodles. My absolute favourite was the Calamansi-flavoured one. Calamansi is a local citrus fruit that looks like a tiny lime….
