These are super moist, fluffy and yummy vegan pumpkin muffins loaded with crunchy walnuts and sweet raisins. They raise a lot while baking and have beautiful cracks on top! It is a perfect example that vegan baking (and cooking in general) can be easy, simple, fast and delicious!
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Vegan bratwurst with braised purple cabbage
If you are like me craving savory homemade seitan then this vegan bratwurst is for you. These grilled beer sausages are perfect with sweet and sour braised purple cabbage. Check my recipe of homemade chicken-style seitan for more pictures. The process of making is the same but the texture is a bit different. The vegan…
Homemade purple sauerkraut
Here’s another healthy recipe for you. This time it’s purple sauerkraut – fermented purple cabbage. Use this highly nutritious goodness in sandwiches, salads or bowls for extra probiotics, fiber and vitamins. The method is the same as for regular cabbage. When making regular sauerkraut I like to add some shredded carrots too. And fermentation time…
Goan Ros (Yellow split peas curry with soya chunks)
Today I’m making curry again Goan Ros. Goan Chana Ros is white peas cooked in a curry coconut gravy. I made it with yellow split peas because I have plenty at home, and I’ve wanted to use them for a long time. Soya chunks (or TVP) make it meaty and filling, but you can totally…
Potato porcini dumplings (Vegan varenyky)
This autumn, the season of wild mushrooms was high in Ukraine. White mushrooms or porcini were especially abundant. They are so deliciously fragrant that you can use them as a condiment! I have a few bags in the freezer, so it’s time to make my favourite potato porcini dumplings. These dumplings are traditional Ukrainian varenyky….
Purple cabbage soup
This purple cabbage soup is the most delicious (and gorgeous) way to incorporate more cabbage into your diet. Purple cabbage has many more benefits than regular cabbage, but it’s also tougher and takes more time to cook. Of course it’s better to eat it raw but I get tired too fast of chewing it. And…
Warm vegan potato salad (Slavic style)
I know there are a million potato salad recipes out there. I want to share with you my favourite: vegan potato salad, Slavic style. It is low in fat, so feel free to double your portion. There’s absolutely no oil, cashews or mayo. Pure potato power. There are 1001 ways to cook potatoes in Ukraine….
Vegan pelmeni (Tatar seitan dumplings)
For quite a long time, it has been my idea to make vegan pelmeni that taste just like the real thing. Pelmeni are basically Tatar meat dumplings. The ingredients are pretty simple: mince, onion, salt and black pepper. Instead of meat, I used ground seitan and spiced it up just enough to make it toothsome…