Grilled Peach and Zucchini Salad

Anastasia

5 years ago

This grilled peach and zucchini salad is very easy, has only few ingredients but is so full of flavor!

Sweetness and smokiness of peach and zucchini are well combined with umami packed lemon miso dressing. This slightly warm salad is suitable for early fall when you’re craving a little bit more sunshine on your plate.

To make the dressing whisk together miso paste, agave nectar, sesame oil and lemon juice. Set aside. Also you can pour all ingredients in a small jar, close the lid and shake it well until everything combines.

Cut the peach in half and remove the pit. Slice zucchini into thick ribbons.

Brush the grilling pan with oil and heat over high heat. Grill zucchini ribbons for a minute on each side. Then grill peach halves only on the inner side.

To assemble the salad arrange salad greens on a plate, put peach half in a middle, spread zucchini around and drizzle with lemon miso dressing. Garnish with sesame seeds and serve.

Grilled Peach and Zucchini Salad

Smoky salad with grilled peach and zucchini and umami packed lemon miso dressing.

Author: Anastasia
Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 minutes
Yield: 2
Category: Salad
Cuisine: International, Vegan

Ingredients

1 medium peach
1 small zucchini
bunch of salad greens
sesame seeds for garnishing
oil for cooking

For lemon miso dressing:

2 tsp miso paste
2 tsp agave nectar
2 tsp cold-pressed sesame oil
2 tbsp lemon juice

Instructions

To make the dressing whisk together miso paste, agave nectar, sesame oil and lemon juice. Set aside. Also you can pour all ingredients in a small jar, close the lid and shake it well until everything combines.
Cut the peach in half and remove the pit. Slice zucchini into thick ribbons.
Brush the grilling pan with oil and heat over high heat. Grill zucchini ribbons for a minute on each side. Then grill peach halves only on the inner side.
To assemble the salad arrange salad greens on a plate, put peach half in a middle, spread zucchini around and drizzle with lemon miso dressing. Garnish with sesame seeds and serve.